Sumi is a traditional Asian style of ink brush painting on rice paper.
Month: July 2012
Pineapple Upside Down Cake (Gluten, Dairy, Sugar Free)
My mom used to make this for my dad when I was a child. This is my rendition of it.
Ingredients:
2 cups all purpose gluten-free flour (I used Bob’s Red Mill)
Half of a whole fresh pineapple (diced into chunks)
1/3 cup honey
1/3 cup maple syrup
1/4 cup pineapple juice
1/2 cup butter (earth balance)
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. vanilla extract
2 eggs
1/2 cup coconut milk
Rainier cherries (for garnish)
Directions:
- Preheat oven to 375 degrees.
- Melt earth balance in pan over stove top.
- Add diced pineapple chunks to pan. Let simmer for 5-7 minutes (stirring often). Remove pineapple and place on round cake pan.
- Mix all dry ingredients (gf flour, baking powder, baking soda) in large bowl.
- Add honey, maple syrup, pineapple juice, and vanilla. Stir (will be chunky).
- Add eggs (one egg at a time), melted butter from stove, and coconut milk. Stir until batter becomes creamy (don’t over-stir)
- Pour batter on top of pineapple chunks in cake pan.
- Bake for 35-40 minutes (or until toothpick comes out clean). Cake should rise.
- Remove cake from oven, let cool for 10 minutes. Flip cake pan onto a large plate.
- Garnish with fresh rainier cherries. Serve warm and enjoy! 🙂
Simple Summer Salad w/ Chicken & Homemade Dressing
Gluten Free
Ingredients:
Romaine lettuce
Organic boneless chicken
Yellow bell pepper
White onion
Cherry tomatoes
Avocado
Leekscapes (usually only available once a year in early summer, tastes like a cross between a green onion and garlic)
Dressing:
1/2 parts Olive oil
1/2 parts Balsamic vinaigrette
Splash of Apple cider vinegar
Splash of Tamari (gluten free soy sauce)
Salt and pepper to taste.
- Cut boneless chicken into sliced pieces.
- Heat pan on medium heat with olive oil. Saute chicken until cooked. Set aside.
- Chop all vegetables and toss in large bowl. Add chicken.
- Mix all dressing ingredients together in separate bowl. Pour on top of salad. SO EASY, simple and nutritious!
*All ingredients are organic, with the exception of the avocado. If your fruit or vegetable has a hard shell, it is okay for it to not necessarily be organic. The hard shell helps to keep out pesticides and toxins.