Organic boneless chicken
Yellow bell pepper
Leekscapes (usually only available once a year in early summer, tastes like a cross between a green onion and garlic)
1/2 parts Olive oil
1/2 parts Balsamic vinaigrette
Splash of Apple cider vinegar
Splash of Tamari (gluten free soy sauce)
Salt and pepper to taste.
- Cut boneless chicken into sliced pieces.
- Heat pan on medium heat with olive oil. Saute chicken until cooked. Set aside.
- Chop all vegetables and toss in large bowl. Add chicken.
- Mix all dressing ingredients together in separate bowl. Pour on top of salad. SO EASY, simple and nutritious!
*All ingredients are organic, with the exception of the avocado. If your fruit or vegetable has a hard shell, it is okay for it to not necessarily be organic. The hard shell helps to keep out pesticides and toxins.