Simple Summer Salad w/ Chicken & Homemade Dressing

Gluten Free

Romaine lettuce
Organic boneless chicken
Yellow bell pepper
White onion
Cherry tomatoes
Leekscapes (usually only available once a year in early summer, tastes like a cross between a green onion and garlic)

1/2 parts Olive oil
1/2 parts Balsamic vinaigrette
Splash of Apple cider vinegar
Splash of Tamari (gluten free soy sauce)
Salt and pepper to taste.

  1. Cut boneless chicken into sliced pieces.
  2. Heat pan on medium heat with olive oil. Saute chicken until cooked. Set aside.
  3. Chop all vegetables and toss in large bowl. Add chicken.
  4. Mix all dressing ingredients together in separate bowl. Pour on top of salad.  SO EASY, simple and nutritious!

*All ingredients are organic, with the exception of the avocado. If your fruit or vegetable has a hard shell, it is okay for it to not necessarily be organic.  The hard shell helps to keep out pesticides and toxins.


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